One and Only - Bahamas
One&Only Ocean Club has 105 rooms, suites and villas. Rooms and suites are in two distinct wings, Hartford and Crescent, and come with spacious balconies and patios offering garden or ocean views. They are really spacious, going from 350-860 square feet (rooms) to 1100 square feet (suites), accomodating 2 adults or 2 adults and 1 child.
Residential-style villas above the beach with private infinity pools, as well as garden cottages, offer more spacious living areas for families. Their are is 4400-4800 square feet, accomodating 7-9 guests.
One&Only Ocean Club offers to their guests from the relaxation to the adventure. The resort’s beautiful white sand beaches and the fantastic pool combined with the casino and spectacular waterscape at nearby Atlantis, the tennis courts, the Tom Weiskopf's 18-hole golf course, the pampering indulgences at the spa, and a Fitness Centre with personal training will give you everything that you need.
Restaurants and Bars
Clubhouse: Casual dining venue. Enjoy an easy breakfast or a light lunch, either indoors or on the scenic patio. Now serving dinner on the weekend, the Clubhouse menu features flavourful continental plates such as gazpacho, grilled lobster or veal chop, fresh fish selections and delectable desserts.
Dune: Innovative blend of French-Asian cuisine infused with local herbs and Bahamian influences, for a truly unexpected dining experience. Serving breakfast, lunch and dinner. Smoking is not permitted in the dining area.
Pool Terrace Café: For guests preferring to linger poolside, the Pool Terrace Café offers a delicious variety of local & international cuisine. The Pool Bar provides a casual relaxed atmosphere to enjoy cool tropical drinks, and a fine collection of rums. Open daily for lunch.
The Library: Located in the reception hall. Cocktails, fine vintage wines and champagnes, gourmet pastries and Afternoon Tea are served along with lovely panoramic views of the ocean.
Courtyard Terrace: Experience contemporary Mediterranean cuisine and dine beneath the stars. The incomparable menu features unique selections such as Lobster and Lamb Carpaccio, Iberico Belotta Ham, Moroccan Veal, Roasted Eggplant with Polenta and Yellow Fin Tuna “Cannelloni” with Stone Crab. Dinner only. Open: Thursday to Monday